Sugarpaste is a fabulous, soft, pliable, edible medium for covering cakes and cupcakes. This versatile sugar icing can be used to cover an entire cake or modelled to create decorative pieces, figures and flowers. You may prefer to add a stiffening agent such as Gum Tragacath to your sugarpaste to enhance the pastes hardening ability.
Renshaws range of Regalice is a high quality sugar fondant used by both cake decorating professionals and novices alike.
If you need guidance on how much Sugarpaste to use to cover a cake please see the table below. As a general guide for our range of Novelty Cake Tins you will need approx 1.25kg of Sugarpaste.
For more information on working with Sugarpaste please see How to use Sugarpaste
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