Chocolate

Chocolate

Using chocolate to mould can be relatively straightforward. For the simplest method use a chocolate coating or Candy Melts make a colourful easy to use alternative. Both of these products have been especially formulated so that they melt easily and will set without any need for tempering.

If you require a more traditional chocolate and are happy with the tempering process then use our high quality Couverture. For more information on chocolate making, tips and techniques, take a look at our factsheets which can be found here: Fact Sheets

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  1. Milk Chocolate Vermicelli
  2. Chocolate Curls
    NEW
    Out of stock
  3. Vermicelli Sprinkles
    NEW
    Out of stock
  4. Brown & White Mini Chocolate Rolls
    NEW
    Out of stock
  5. 600g Chocolate Curls
    NEW
    Out of stock
    Rating:
    0%
    1kg Chocolate Curls
    £20.00
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  6. Milk Chocolate Coating 300g
    Out of stock
  7. Milk Chocolate Coating 1KG
    Out of stock
  8. Dark Chocolate Coating 300g
    Out of stock
  9. 1KG Dark Chocolate Coating
    Out of stock
  10. White Chocolate Coating 300g
    Out of stock
  11. White Chocolate Coating 1KG
    Out of stock
  12. White Chocolate Cigarellos
    Out of stock
  13. Milk Chocolate Cigarillos
    Out of stock
  14. Dark Chocolate Cigarellos
    Out of stock
  15. White Chocolate Couverture 300g
    Out of stock
  16. White Chocolate Couverture
    NEW
    Out of stock
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