Chocolate

Chocolate

Using chocolate to mould can be relatively straightforward. For the simplest method use a chocolate coating or Candy Melts make a colourful easy to use alternative. Both of these products have been especially formulated so that they melt easily and will set without any need for tempering.

If you require a more traditional chocolate and are happy with the tempering process then use our high quality Couverture. For more information on chocolate making, tips and techniques, take a look at our factsheets which can be found here: Fact Sheets

View as Grid List

23 Items

per page
Set Descending Direction
  1. Milk Chocolate Vermicelli
  2. Chocolate Curls
    NEW
    Out of stock
  3. Brown & White Mini Chocolate Rolls
    NEW
    Out of stock
  4. 600g Chocolate Curls
    NEW
    Out of stock
    Rating:
    0%
    1kg Chocolate Curls
    £20.00
    Quickview
  5. Vermicelli Sprinkles
    NEW
    Out of stock
  6. Squires dark Choc Couverture 300g
  7. Squires Milk Choc Couverture 300g
  8. Milk Chocolate Coating 300g
  9. Milk Chocolate Coating 1KG
    Out of stock
  10. Dark Chocolate Coating 300g
    Out of stock
  11. 1KG Dark Chocolate Coating
    Out of stock
  12. White Chocolate Coating 300g
  13. White Chocolate Coating 1KG
    Out of stock
  14. White Chocolate Cigarellos
    Out of stock
  15. Milk Chocolate Cigarillos
    Out of stock
  16. Dark Chocolate Cigarellos
    Out of stock
  17. White Chocolate Couverture 300g
  18. White Chocolate Couverture
    NEW
View as Grid List

23 Items

per page
Set Descending Direction