Milk Chocolate Coating 1KG
Simply melt pour into your mould and leave to set, nothing could be easier
Use in moulds for chocolates and sweets.
Use to dip marzipan balls, ginger, fruit and nuts, etc.
Belgian Milk Chocolate Coating 1Kg bag
Sugar, Hydrogenated Vegetable Fat, Whey Powder, Skimmed Milk Powder, Fat –Reduced Cocoa Powder, Milk Sugar, Emulsifier: Lecithin, Natural Vanilla Flavouring.
Suitable for Vegetarians.
This is a general guide, please refer to the label on your purchased product.