1KG Dark Chocolate Coating
This high quality Dark Callebaut Chocolate coating is simple to use and does not require tempering.
Use in moulds for chocolates and sweets.
Use to dip marzipan balls, ginger, fruit and nuts, etc.
Sugar, Hydrogenated Vegetable Fat, Fat-Reduced Cocoa Powder, Skimmed Milk Powder, Whey Powder, Milk Sugar, Emulsifier: Lecithin, Flavouring Vanilla.
Suitable for Vegetarians.
This is a general guide, please refer to the label on your purchased product.