Chocolate Transfer Sheet - Easter Eggs
Chocolate Transfer Sheet in a Green and Pink Easter Egg Design.
It is so easy to create fabulous effects on your chocolate and to give them a real Easter feel.
To use, melt your chocolate and spread onto the patterned side of the acetate film and leave to cool down. When your chocolate is set peel back the film to reveal the design. It really is that easy!
This transfer sheet measures 400 x 250 mm.
The picture shows the transfer sheet used on both milk/dark chocolate and white chocolate.
Cocoa Butter, Colours: E171, E100, E120, E133, Sugar, Whole Milk Powder, Emulsifier Soy Lecithin, Natural Vanilla Flavour.