Chocolate Decorator Icing - Pot
One can covers two 8 or 9 in. layers or one 9 x 13 in. cake.
Sugar, Hydrogenated Vegetable Oil (Soya, Cottonseed), Acidity Regulator (E330), Preservative (E471), Emulsifier (E435), Water, Glucose Syrup, Alkalized Reduced Fat Cocoa, Emulsifier (E471, E435), Salt, Preservative (E202), Gelling Agent (E460), Natural and Artificial Flavour.
This is a general guide, please refer to the label on your purchased product.