White Chocolate Coating 1KG

White Chocolate Coating 1KG

This high quality White Callebaut Chocolate coating is simple to use and does not require tempering.
Simply melt in a microwave or in a glass bowl over a pan of gently simmering water and puor into your clean mould.

Create your own chocolates, lollipops and sweets.
Use to dip marzipan balls, ginger, fruit and nuts, etc.

White Belgian Chocolate Coating 1KG bag.

Sugar, Hydrogenated Vegetable Fat, Whey Powder, Skimmed Milk Powder, Fat -Reduced Cocoa Powder, Milk Sugar, Emulsifier: Lecithin, Natural Vanilla Flavouring.

This is a general guide, please refer to the label on your purchased product.

Suitable for Vegetarians. Contains milk and soya. May contain traces of nut.