How to Make ... Coffee Shop Style Muffins

Coffee Shop Muffins

Making these Coffee Shop Style Muffins cannot be simpler using our fabulous Muffin Wrappers.
 

These stunning wrappers are used just like muffin or cake cases, simply place into one of our standard muffin pans and fill over halfway with the cake or muffin mixture of your choice.
Bake as per the recipe’s instructions and once cooled decorate!
Our muffins have been decorated with butter icing, Chocolate Ganache and a variety of decorations made using piped chocolate and Chocolate Transfer Sheets. For further instructions see ‘Using Chocolate Transfer Sheets‘. The recipes for Ganache and butter icing can be found opposite.

Tip
For quick and easy butter icing why not try our Creamy White Butter Icing Mix

Tip
Use our Large Star Icing Tube for piping onto your muffins to recreate the ‘Coffee Shop’ look


How to make...

Chocolate Ganache
You’ll need: 325g dark chocolate
50g butter
125ml double cream
Method
1. Boil the cream in a thick based pan, remove from the heat and set aside
2. Melt the chocolate and stir in the butter, ensuring the butter is melted and fully incorporated
3. Pour in the cream and mix thoroughly
4. Remove from the heat and allow to cool

Butter Icing
You’ll need: 140g butter, softened
280g icing sugar
1-2 tbsp warm milk
Method
1. Beat the butter in a large bowl until soft. Add half
of the icing sugar and beat until smooth.
2. Then add the remaining icing sugar with one
tablespoon of the milk.
3. Beat until creamy adding extra icing sugar to thicken or a little extra milk to make softer as required.


Coffee Shop Style Muffins
© 2008 Morris Holbon Ltd
www.cccshop.co.uk