Easter Egg Cake Tin

Gorgeous Easter Egg cake tin measuring 26cm wide x 21 cm wide approx.

Make a fabulous Easter Egg cake, either bake in 2 halves and sandwich together with butter cream or bake one half and lay flat on your cake board.

Cover the finished cake with stripes of coloured buttercream or use sugarpaste (rolled fondant) to add colour.
To add further dimension use one of our sugarpaste Texture Mats to give a finish that's exciting and professional.

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