Belgian Dark Chocolate Couverture 1KG

Large bag (1kg) of high quality Dark Chocolate Couverture.

If using this chocolate to mould then it will require tempering to aid it to set correctly with a traditional chocolate "snap" and shine.
However if you're using this in cooking simply melt in a double boiler or in a microwave.
This chocolate has a delicious flavour and aroma.

Use in moulds for chocolates and sweets, and to dip marzipan balls, ginger, fruit and nuts, etc.

Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Lecithin, Flavouring Vanilla. Cocoa Solids 53.8%.

Suitable For Vegetarians. Contains Soya. May contain traces of nut and milk.