Dark Chocolate Cocoform

Dark Chocolate Cocoform

A combination of Belgium chocolate and glucose syrup; making a simple to use and delicious modelling paste.

Create figures, flowers and patterns or combine with sugarpaste or marzipan to form a chocolaty cake covering. Simply pull off the required amount, knead to make the paste supple and then form or cut your required shapes and designs.

To make into a cake covering combine about 50/50 each of both the cocoform and marzipan or sugarpaste. Kneed very well prior to rolling

150g pack of dark chocolate cocoform.

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