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Cheese Scones Recipe (used for Cheesy Feet)
Ingredients
175g (6oz) Self Raising Flour
25g (1oz) margarine or butter for a richer flavour
75g (3oz) grated cheese
1 Egg medium size 3
2 x 15ml (2tbsp) Milk
Method
Set oven to 220c, 425F Gas Mark 7
Place flour in a bowl and rub in the margarine/butter. When this mixture resembles fine bread crumbs, stir in most of the cheese leaving a little to sprinkle on the top.
Combine the egg and the milk, then add to the dry ingredients to form a soft dough.
On a well floured surface roll dough out to a thickness of around 1.5cm and cut out your shapes using the Foot Cookie Cutter.
Place on a well greased backing tray, sprinkle lightly with the remaining cheese and cook for around 12 minutes, until golden brown.
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