This high quality Milk Callebaut Chocolate coating is simple to use and does not require tempering.
Use in moulds for chocolates and sweets.
Use to dip marzipan balls, ginger, fruit and nuts, etc.
Belgian Milk Chocolate Coating 300g bag.
Sugar, Hydrogenated Vegetable Fat, Whey Powder, Skimmed Milk Powder, Fat -Reduced Cocoa Powder, Milk Sugar, Emulsifier: Lecithin, Natural Vanilla Flavouring.
This is a general guide, please refer to the label on your purchased product.
Suitable for Vegetarians. Contains milk and soya. May contain traces of nut.